For dill is not threshed with a threshing sledge, Nor is the cartwheel driven over cummin; But dill is beaten out with a rod, and cummin with a club.
Isaiah 28:27
I’ve been experiencing with spices when it comes to giving chicken that extra zing. At the moment, I love rosemary, cardamon, caraway, cinnamon, thyme, and ginger.
I’m certainly thankful for the variety of spices and herbs! When combined right, it can cause a singing explosion for your palate.
Do you love cooking with spices and herbs? Which ones are your favorite?
Gratitude is an attitude 
Oh my. I used to be bland betty. If there was a recipe I’d use the spices, if not some pepper and thats about it. Now, I have a whole cabinet that has nothing but spices. They all get used. Even if there is a recipe and it DOESN’T call for a spice. If I feel in the mood I will add it hahaha 🙂
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Same, me dearest! I don’t cook much, but when I do I use spices even if the recipe does not call for it as you do.
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My husband loves when I cook meats with Greek seasoning.
My favorite seasonings are red and panang Thai curry paste cooked with coconut milk, chicken, and vegetables.
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Those are wonderful seasonings! I’ll have to add Greek seasoning to my list.
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😊💖
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